Honey roast ham is a delicious way to enjoy pork. It’s sweet, and savoury and will leave you wanting more. This recipe takes less than 30 minutes so it’s perfect for a meal on a Saturday evening when you have time to rest with friends or family after work on Friday. The best part is that the flavour will only keep getting better as days go by!
How to cook ham with honey
It takes about an hour to cook a honey roast ham in the oven. To make it, you’ll need to put your pork roast in a pan with water, then cover it and place it in the oven at 350 degrees Fahrenheit for one hour.
After cooking, take out of the pan with tongs or forks and let cool until serving time or refrigerate overnight until ready to serve. You can also freeze cooked hams by wrapping them tightly in plastic wrap and then placing them into freezer bags for up to three months. If there is any leftover ham after your meal, slice up some slices into small squares that can be used as appetizers at another gathering!
Honey-glazed ham is an old-fashioned, easy way to cook a ham. It’s also a great way to enjoy honey and all the health benefits that come with it because you can make this recipe with just one tablespoon of honey!
To make honey roast ham, first place the ham into your oven and bake at 350 degrees Fahrenheit for 20 minutes per pound of meat. After that time has elapsed, remove from the oven and brush on some melted butter (about 2 tablespoons). Let cool for about 15 minutes before slicing so as not to burn yourself or waste any precious juices inside your roast. Serve hot or cold; either way will be delicious!
When you think of a honey roast ham, what comes to mind? Is it the one your mother used to make on Sunday afternoons? Or are you thinking about the one that was served at your cousin’s wedding? Either way, roast ham is an important part of many holiday meals and can be eaten year-round!
Because this dish is so versatile, there are many variations on how it should be prepared. For example, if you’re looking for something simple with very few ingredients then we recommend using our recipe on How to Make A Honey Glaze For A Roast Ham. On the other hand, if you’re feeling more adventurous then try out these tips from Bon Appetit magazine:
Heat oven to 425 degrees F (220 degrees C). Let standing rib roast sit at room temperature for 30 minutes before roasting because this will help ensure even cooking throughout.
Rub olive oil over the entire surface area of meat, season generously with salt and pepper. It’s important not just because they add flavour but also because they help keep moisture inside while cooking so that your meat doesn’t dry out during baking time!
Honey roast ham recipe
The honey roast ham will need to cook for a total of 2 hours, but most of that time is unattended.
- Bake the ham at 350 degrees F (180 degrees C) for 30 minutes.
- Glaze the ham with honey and mustard, then bake it again until golden brown and heated through, about 30 minutes more.
- Let rest for 10 minutes before carving and serving
- You can make a delicious and tasty honey glaze ham in just 30 minutes.
- How long will it take to make?
- Prep time is 5 minutes.
- The cooking time is 25 minutes.
- Servings are 14 servings, or 10 pounds of ham sliced into 6 slices per pound of meat. This honey roast ham recipe will work with any size of the ham, so you can use a half or full bone-in or boneless ham, as well as different sizes (e.g., a half-pound slice). Just remember that the cooking time for each weight will be different! Total time: 30 minutes!
If you need to give a tasty Christmas gift or serve a delicious dish for your family and friends, then this honey roast ham recipe is a perfect choice. It only takes 30 minutes to prepare it and another 30 minutes to cook it, so you can make this dish even if it’s last minute. All you need is some fresh ingredients like honey (or maple syrup), mustard powder, or vinegar but also some herbs like thyme, rosemary, or oregano. The result is simply amazing!